), namely cinnamon, clove, lime and lemon oil. The qualitative analysis of Aqueous and organic solvent extracts of banana peel (Musa Paradisiaca) reveals the presence of reducing sugar (glucose and fructose). The in vitro antibacterial activity of ethanolic and aqueous extract of banana (Musa sapientum) peels was investigated on both gram-positive and gram-negative bacteria using agar well diffusion technique. Banana, Musa sapientum is a type of fruit that most widely consumed in the world. Kapadia et al. The banana peel extract was prepared, and the antibacterial activity was assessed using well agar diffusion method and minimum inhibitory concentration was assessed using serial broth dilution method. Several essential oils have been evaluated as antibacterial agent in the production of natural paper from banana peel (Musa paradisiaca Linn. that the banana peel also produce antibacterial activity against P. gingivalis and A. actinomycetemcomitans. Antibiotic resistance in microbes is an Banana peel waste’s extracts could be potential antimicrobial alternatives and may be effective to utilize as a natural source of antimicrobial agent in pharmaceutical industries. Results: In the current study, both the tested microorganisms showed antibacterial activity. Fatty acids present in the Banana peel are responsible for their antimicrobial activity. The qualitative analysis of Amino acids in banana peel (Musa Paradisiaca) reveals the presence of tryptophan, phenylanine, tyrosine, They attributed the reported antimicrobial activity to the presence of bioactive compounds, such as flavonoids and tannins, found in banana peel [14, 22]. or fungistatic against certain microbes. (2015) investigated the antimicrobial activity of banana peel on Porphyromonas gingivalis and Aggregatibacter actinomycetemcomitans in vitro . In vitro Antibacterial activity of banana peels aqueous extract against S. aureus The antibacterial activity of 0, 1%, 3% and 5% banana peels extract against S. aureus were revealed in table 3 and figure 1 Banana peels extract at 1%, 3% and 5% concentration levels had inhibition zone of 0.6, 1.5 and 2 mm respectively. The purpose of the research was to examine the antibacterial activity of the papers with additive of those several essential oils againt Staphylococcus aureus and Escherichia coli. Food Microbiology, 1989, 6, 179-187 Antimicrobial activity of banana puree Edward R. Richter* and Lois A. Vore The Ohio State University, Department of Food Science and Nutrition, 2121 Fyffe Road, Columbus, OH 43210, USA Received 17 February 1989 An unidentified substance extracted from concentrated banana puree has been shown to inhibit … terpenoids have antimicrobial activity. Banana peel was found be rich in phytochemical contents and exhibit antimicrobial properties. Key words: Musa paradisiaca L., Nangka, Tanduk, Antimicrobial activity, MIC, MBC, MFC. [4] The antibacterial effect of aqueous extract of fresh The ethanolic extract of the peels had MIC In this study, two types of bananas, which are Banana Berangan (Musa acuminata c.v. Berangan) and Banana Emas (Musa … This result opens new avenues of researches on clinical isolates of all periodonto pathogens with different varieties of banana and its extracts. Banana peel known to contain Vitamin A, Vitamin C, Gallocatechin, dopamine, Vitamin E, Vitamin B6, â- sitosterol, malic acid, succinic Acid, palmatic acid, Magnesium, phosphorus, potassium, fiber, Iron. According to a 2015 study, banana peels have demonstrated antibacterial activity against A. actinomycetemcomitans and P. gingivalis. Banana is rich in minerals and vitamins that are needed for human health.
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